| 000 | 00610nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c7087 _d7087 |
||
| 003 | OSt | ||
| 005 | 20200228114058.0 | ||
| 008 | 200228b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-3-319-90097-1 | ||
| 040 | _aBC | ||
| 080 | _a664 TOL | ||
| 100 | _aTOLEDO, Romeo T. | ||
| 100 | _aSINGH, Rakesh K. | ||
| 100 | _aKONG, Fanbin | ||
| 245 | _aFundamentals of food process engineering | ||
| 250 | _a4a ed. | ||
| 260 |
_aUSA _bSpringer _c2018 |
||
| 300 | _a449 p. | ||
| 490 | _aFood science text series | ||
| 650 | 0 |
_9202 _aALIMENTOS |
|
| 650 | 0 |
_99699 _aCOMERCIO |
|
| 942 |
_2udc _cBK |
||