| 000 | 00674nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c7086 _d7086 |
||
| 003 | OSt | ||
| 005 | 20200228113425.0 | ||
| 008 | 200228b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-78242-284-6 | ||
| 040 | _aBC | ||
| 080 | _a637.133.3 BAK | ||
| 100 | _aBAKALIS, Serafín | ||
| 245 | _aModeling food processing operations | ||
| 260 |
_aAmsterdam _bElsevier _c2015 |
||
| 300 | _a347 p. | ||
| 490 | _aWoodhead publishing series in food science, and nutrition, number 285 | ||
| 650 | 0 |
_913709 _aALIMENTOS PASTEURIZACION |
|
| 650 | 0 |
_913710 _aAPLICACIONES INDUSTRIALES |
|
| 650 | 0 |
_9202 _aALIMENTOS |
|
| 650 | 0 |
_913711 _aMAQUINA DE PROCESOS |
|
| 942 |
_2udc _cBK |
||