| 000 | 00612nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20170313115112.0 | ||
| 008 | 160330b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-08247-5331-3 | ||
| 040 | _aBiblioteca Central | ||
| 080 | _a641 HEL | ||
| 100 | _aHELDMAN, Dennis R. | ||
| 245 | _aHandbook of food engineering practice | ||
| 260 |
_aFrancia _bCRC Press _c2007 |
||
| 300 | _a1023 p. | ||
| 490 | _aFood science and technology | ||
| 500 | _aFood science and technology ; 161 | ||
| 650 | 0 |
_9202 _aALIMENTOS |
|
| 650 | 0 |
_9857 _aMANUAL PRACTICO |
|
| 942 |
_2udc _cBK _e2a ed. |
||
| 250 | _a2a ed. | ||
| 999 |
_c249 _d249 |
||