TY  - BOOK
AU  - TOLEDO, Romeo T.
AU  - SINGH, Rakesh K.
AU  - KONG, Fanbin
TI  - Fundamentals of food process engineering
T2  - Food science text series
SN  - 978-3-319-90097-1
PY  - 2018///
CY  - USA
PB  - Springer
KW  - ALIMENTOS
KW  - COMERCIO
ER  -