BAKALIS, Serafín <br/><br/>
Modeling food processing operations  

 - Amsterdam  Elsevier  2015 
 - 347 p. 
 - Woodhead publishing series in food science, and nutrition, number 285 .
<br/><br/><label>ISBN: </label>978-1-78242-284-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS PASTEURIZACION<br/>APLICACIONES INDUSTRIALES<br/>ALIMENTOS<br/>MAQUINA DE PROCESOS
<br/><br/><label>Universal Decimal Class. No.: </label>637.133.3 BAK