BERK, Zeki <br/><br/>
Food process engineering and technology  

 - 3a ed. 
 - Chippenham  Academic Press  2018 
 - 710 p. 
<br/><br/><label>ISBN: </label>978-0-12-812018-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INDUSTRIAS AGROALIMENTARIAS<br/>INNOVACION TECNOLOGICA
<br/><br/><label>Universal Decimal Class. No.: </label>664 BER