TY  - BOOK
AU  - DAVIDSON, Iain
TI  - Biscuit baking technology: processing and engeneering manual 
SN  - 978-0-12-804211-3
PY  - 2016///
CY  - USA
PB  - Elsevier
KW  - INDUSTRIA
KW  - TECNOLOGIA
KW  - MANUALES
N1  - Academic Press (AP)
ER  -