DAVIDSON, Iain <br/><br/>
Biscuit baking technology: processing and engeneering manual  

 - 2a ed. 
 - USA  Elsevier  2016 
 - 333 p. 
<br/><br/> Academic Press (AP) 
<br/><br/><label>ISBN: </label>978-0-12-804211-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INDUSTRIA <br/>TECNOLOGIA<br/>MANUALES
<br/><br/><label>Universal Decimal Class. No.: </label>664.681:(035) DAV