TY  - BOOK
AU  - BOURNE, Malcolm C.
TI  - Food texture and viscocity: Concept and measurement
SN  - 0-12-119060-9
PY  - 1982///
CY  - San Diego
PB  - Academic Press
KW  - TEXTURA DE ALIMENTOS
KW  - VISCOSIDAD
KW  - ANALISIS DE ALIMENTOS
ER  -