TY  - BOOK
AU  - SINGH, R. Paul
TI  - Introduction to food engineering 
T2  - Food science and technology international series
SN  - 978-0-12-370900-4
PY  - 2009///
CY  - Amsterdan
PB  - Elsevier
KW  - ALIMENTOS
KW  - ALIMENTOS-CONSERVACION
KW  - ALIMENTOS-INGENIERIA
KW  - DESHIDRATACION
KW  - EVAPORACION
KW  - REFRIGERACION
ER  -