SINGH, R. Paul <br/><br/>
Introduction to food engineering  

 - 4a ed. 
 - Amsterdan  Elsevier  2009 
 - 841 p. 
 - Food science and technology international series .
<br/><br/><label>ISBN: </label>978-0-12-370900-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>ALIMENTOS-CONSERVACION<br/>ALIMENTOS-INGENIERIA<br/>DESHIDRATACION<br/>EVAPORACION<br/>REFRIGERACION
<br/><br/><label>Universal Decimal Class. No.: </label>664 SIN