TY  - BOOK
AU  - MORTON, Ian D.
TI  - Elsevier's dictionary of food science and technology : in four languages English-French-Spanish-German
SN  - 0-444-41559-9
PY  - 1977///
CY  - USA
PB  - Elsevier Scientific Publishing Company
KW  - DICCIONARIO
KW  - ALIMENTOS
KW  - TECNOLOGIA
ER  -