TY  - BOOK
AU  - HELDMAN, Dennis R.
TI  - Handbook of food engineering practice
T2  - Food science and technology
SN  - 978-08247-5331-3
PY  - 2007///
CY  - Francia
PB  - CRC Press
KW  - ALIMENTOS
KW  - MANUAL PRACTICO
N1  - Food science and technology ; 161
ER  -