TY  - BOOK
AU  - HUI, Y. H.
TI  - Handbook of vegetable preservation and processing
T2  - A Series of Monographs, Textbooks, and Reference Books
SN  - 0-8247-4301-6
PY  - 2004///
CY  - USA
PB  - Marcel Dekker, Inc
KW  - DICCIONARIO
KW  - VEGETALES
KW  - CONSERVACION
KW  - PROCESAMIENTO
ER  -