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Fundamentals of food process engineering

TOLEDO, Romeo T. SINGH, Rakesh K. KONG, Fanbin

Fundamentals of food process engineering - 4a ed. - USA Springer 2018 - 449 p. - Food science text series .

ISBN: 978-3-319-90097-1

Subjects--Topical Terms:
ALIMENTOS
COMERCIO

Universal Decimal Class. No.: 664 TOL

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