Biscuit baking technology: processing and engeneering manual
DAVIDSON, Iain
Biscuit baking technology: processing and engeneering manual - 2a ed. - USA Elsevier 2016 - 333 p.
Academic Press (AP)
978-0-12-804211-3
INDUSTRIA
TECNOLOGIA
MANUALES
664.681:(035) DAV
Biscuit baking technology: processing and engeneering manual - 2a ed. - USA Elsevier 2016 - 333 p.
Academic Press (AP)
978-0-12-804211-3
INDUSTRIA
TECNOLOGIA
MANUALES
664.681:(035) DAV