Food texture and viscocity: Concept and measurement
BOURNE, Malcolm C.
Food texture and viscocity: Concept and measurement - San Diego Academic Press 1982 - 325 p.
0-12-119060-9
TEXTURA DE ALIMENTOS
VISCOSIDAD
ANALISIS DE ALIMENTOS
664.07 BOU
Food texture and viscocity: Concept and measurement - San Diego Academic Press 1982 - 325 p.
0-12-119060-9
TEXTURA DE ALIMENTOS
VISCOSIDAD
ANALISIS DE ALIMENTOS
664.07 BOU