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Introduction to food engineering

SINGH, R. Paul

Introduction to food engineering - 4a ed. - Amsterdan Elsevier 2009 - 841 p. - Food science and technology international series .

ISBN: 978-0-12-370900-4

Subjects--Topical Terms:
ALIMENTOS
ALIMENTOS-CONSERVACION
ALIMENTOS-INGENIERIA
DESHIDRATACION
EVAPORACION
REFRIGERACION

Universal Decimal Class. No.: 664 SIN

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