Vista normal Vista MARC Vista ISBD

Enzyme assays for food scientists

STAUFFER, Clyde E.

Enzyme assays for food scientists - Avi 1984 - 317 p.

ISBN: 0-442-20765-4

Subjects--Topical Terms:
ENZIMAS
ENSAYOS
CINETICA
INHIBIDORES
TEMPERATURA

Universal Decimal Class. No.: 664.54 STA

Imprimir
Agregar a su carrito (remover)
Sugerir para compra
Guardar registro
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
Más búsquedas

Buscar este título en:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)