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Elsevier's dictionary of food science and technology : in four languages English-French-Spanish-German

MORTON, Ian D.

Elsevier's dictionary of food science and technology : in four languages English-French-Spanish-German - USA Elsevier Scientific Publishing Company 1977 - 207 p.

ISBN: 0-444-41559-9

Subjects--Topical Terms:
DICCIONARIO
ALIMENTOS
TECNOLOGIA

Universal Decimal Class. No.: 03:664 MOR

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