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Handbook of food engineering practice

HELDMAN, Dennis R.

Handbook of food engineering practice - 2a ed. - Francia CRC Press 2007 - 1023 p. - Food science and technology .

Food science and technology ; 161

ISBN: 978-08247-5331-3

Subjects--Topical Terms:
ALIMENTOS
MANUAL PRACTICO

Universal Decimal Class. No.: 641 HEL

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