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Handbook of food engineering practice

VALENTAS, J. Kennets

Handbook of food engineering practice - New York CRC Press 1997 - 718 p.

Includes bibliographical references and index

ISBN: 0-8493-8694-2

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE-HANDBOOK
MANUALES

Universal Decimal Class. No.: 664 VAL

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